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Commis I Chef

Industry Other
Category Hospitality
Location Kathmandu, Nepal
Expiry date Aug 25, 2025 (7 days left)

Job Description

To assist the kitchen team by preparing ingredients, maintaining cleanliness, and supporting the execution of dishes to ensure high standards of food quality and hygiene.

Key Roles And Responsibilities

Prepare ingredients such as washing, peeling, chopping, and marinating vegetables, fruits, meats, and seafood under the supervision of senior chefs.
Assist in cooking and plating dishes according to the menu and recipes provided by the chef de partie or sous chef.
Ensure proper handling, storage, and labeling of food items in compliance with health and safety regulations.
Maintain cleanliness and sanitation of the kitchen, workstations, utensils, and equipment throughout the shift.
Follow the kitchenâ€™s health and safety policies, including proper food handling and hygiene practices.
Support the kitchen team during busy service hours, ensuring timely preparation and delivery of dishes.
Participate in inventory checks and notify the kitchen management of low stock or equipment issues.
Attend training sessions and kitchen meetings as required to improve skills and knowledge.

Required Qualification

Diploma or certificate in Culinary Arts or relevant hospitality training is preferred but not mandatory.
Prior experience (0-2 years) in a hotel kitchen or restaurant is a plus, especially in entry-level kitchen roles.
Basic knowledge of kitchen safety, hygiene, and food preparation techniques.
Ability to work efficiently under pressure in a fast-paced environment.
Good teamwork, communication skills, and willingness to learn.

Key Skills And Competencies