Restaurant Manager
- Industry Other
- Category Hospitality
- Location Kathmandu, Nepal
- Expiry date Aug 25, 2025 (7 days left)
Job Description
- Job profile: F & B outlet manager
To manage and coordinate all aspects of the food and beverage outlet’s operations, ensuring efficiency, high service standards, profitability, and compliance with health and safety regulations.
- Key roles and responsibilities
- Oversee daily operations of the F&B outlet, including staff scheduling, inventory management, and quality control.
- Ensure smooth coordination between kitchen and service teams to deliver excellent guest experiences.
- Monitor food and beverage quality, presentation, and portion control according to brand standards.
- Maintain high standards of cleanliness, safety, and hygiene in the outlet.
- Team Leadership & Training
- Recruit, train, and supervise outlet staff, promoting teamwork and continuous professional development.
- Conduct regular performance evaluations and provide coaching to enhance staff skills and motivation.
- Foster a positive work environment encouraging open communication and accountability.
- Customer Service & Guest Relations
- Handle guest feedback, complaints, and special requests promptly and professionally.
- Engage with guests to ensure satisfaction and build customer loyalty.
- Implement guest service standards consistent with the hotel’s brand and values.
- Financial & Inventory Control
- Assist in budgeting, forecasting, and controlling costs to maximize outlet profitability.
- Manage inventory, order supplies, and minimize waste.
- Analyze sales reports and implement strategies to boost revenue and efficiency.
- Compliance & Reporting
- Ensure compliance with all relevant health, safety, and licensing regulations.
- Prepare and submit daily/weekly/monthly reports on outlet performance to management.
- Required qualification
- Bachelor’s degree or diploma in Hospitality Management, Food & Beverage Management, or related field.
- Minimum 3–5 years’ experience in F&B management, preferably in hotel or fine dining outlets.
- Strong leadership skills with experience managing teams in a fast-paced environment.
- Excellent communication, interpersonal, and customer service skills.
- Knowledge of budgeting, inventory control, and POS systems.
- Ability to work flexible hours including weekends and holidays.
- Key skills and competencies
- Leadership and team management
- Strong organizational and multitasking abilities
- Problem-solving and conflict resolution
- Financial acumen and cost control
- Attention to detail and quality control
- Adaptability and resilience under pressure
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