Culinary Instructor
- Industry Other
- Category University
- Location Kathmandu, Nepal
- Expiry date Aug 22, 2025 (7 days left)
Job Description
A leading Educational Institution is looking for Culinary Instructor.
Duties & Responsibilities:
- Incorporates a variety of teaching methods and materials to assist students with differing educational experiences, experiential backgrounds, and learning styles to assist them in meeting course competencies.
- Supervise and coordinate all aspects of food production, both hot & cold within a training kitchen.
- Participate in assessment reporting and reaccreditation with the syllabus standards.
- Support student recruitment and retention, including academic advisement of program students and outreach to potential students.
- Support sales & marketing department to create promotional materials, and mini-events, and suggest new ideas to promote the course to a bigger audience.
- Plan Education programs with effectiveness.
- Teach every basic and advanced cooking technique, create SOP, create menus with proper costings.
- Follow procedural and policy manuals related to the job tasks.
Qualifications:
A bachelor's degree in Culinary Arts/ Hotel/Hospitality Management from an accredited college or university.
Experience:
- A minimum work experience in a 5-star property with 5 plus years in multi-cuisine.
- One should have excellent communication skills with a good teamwork spirit.
