Commis-II
- No. of Openings 1
- Industry Hospitality
- Category Food/Beverages
- Location Tinkune, Kathmandu District
- Job Level Junior Level
- Salary Nrs. 20k-25k Monthly
- Education Level Diploma
- Desired Candidate Both(Female, Male)
- Experience 2 + years
- Expiry date Jan 19, 2038 (4649 days left)
- Vehicle License no
- Skills Able to work flexible schedule, Communication skills, Cooking, Teamwork (e.g.: cooperative, supportive)
Job Description
- To maintain a high standard of specified work in accordance with the Chef’s instructions
- To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
- To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
- To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
- To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained
- To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management
- To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef
- To monitor stock movement and be responsible for ordering on your section
Job Specification
- High school diploma or equivalent.
- Previous experience in a fast food or quick-service restaurant is preferred.
- Ability to work in a fast-paced environment.
- Basic knowledge of food safety and hygiene practices.
- Strong teamwork and communication skills.
About Company
Siddhartha Business Group of Hospitality started with a modest fast food outlet in Tikapur Municipality in Kailali district on 5 February 1998. The growing popularity of the fast food stall eventually transformed into a multi-facility business hotel named Siddhartha Guest House in 1999. With hard work and team spirit, we now have more than 13 hotels, resorts and restaurants across the nation. Today SGBH has surpassed its services from fooding and lodging under its own banner to establish itself as a prominent hospitality enterprise and have established businesses in hospitality education, hospitality education, hospitality trade, travel and tours, cafes and agriculture. Every member of the SGBH family have relentlessly worked for years to make us what we are today.
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